Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Muenster cheese, freshly
-grated
4 Hard boiled egg yolks
2 Smashed, seeded mild green
-chili peppers or
1 tb Chili powder
1/4 c Olive oil
1 c Heavy cream
1 tb Lemon juice
1/4 c Finely chopped onion
Salt and pepper to taste
2 lb Potatoes, cooked, peeled
Bibb lettuce leaves
3 Hard boiled eggs, quartered
6 Black olives or pimeto
-stuffed olives

Combine cheese, egg yolks and chiles in a bowl and beat with a wooden
spoon. Gradually add the oil, cream and lemon juice, while beating
constantly. Add salt and freshly ground pepper to taste and blend
thoroughly. Adjust seasoning. Arrange potatoes on a serving platter,
top with the cheese sauce and garnish with the lettuce leaves, eggs
and olives. Serve at room temperature or chilled. You can add
turmeric (1/2 tsp) to the sauce, substitute cheddar for the Muenster.
I've tried to make the sauce in my blender but it didn't work to well.

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