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Recipe by: canelle
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See below ingredients and instructions of the recipe
1 md Ripe papaya (about 1 pound) 1 tb Honey
1/4 c White vinegar 2 ts Grated gingerroot or
1/4 c Lemon juice 3/4 ts Ground ginger
1 tb Chopped fresh cilantro 1/4 ts Chili powder
1 tb Vegetable oil 1/8 ts Ground cinnamon
Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely.
Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and
simmer 40 minutes, stirring occasionally. Serve warm or cold. ABOUT 1-1/4
CUPS SAUCE; 20 CALORIES PER TABLESPOONS.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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