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Recipe by: gladys
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See below ingredients and instructions of the recipe
6 Serrano chiles; minced
Or 3 Habaneros; minced
1 Juice of 2 limes
2 tb Olive oil
2 tb Fresh cilantro; minced
1 Garlic clove; minced
1/2 c Firm mango; diced
1/2 c Papaya; diced
Combine the chiles, lime juice, olive oil, cilantro, and garlic to
make a marinade. Toss the diced fruit in the mixture and allow to sit
for at least an hour to blend the flavors. Chile Pepper Magazine
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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