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Recipe by: gladys
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See below ingredients and instructions of the recipe
6 Serrano chiles; minced
Or 3 Habaneros; minced
1 Juice of 2 limes
2 tb Olive oil
2 tb Fresh cilantro; minced
1 Garlic clove; minced
1/2 c Firm mango; diced
1/2 c Papaya; diced
Combine the chiles, lime juice, olive oil, cilantro, and garlic to
make a marinade. Toss the diced fruit in the mixture and allow to sit
for at least an hour to blend the flavors. Chile Pepper Magazine
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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