Real parmesan chicken fingers with lemon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Chicken breasts; skinned an 2/3 Parmesan; grated
2 Eggs; lightly beaten 1/2 c Butter
1 1/2 c Bread crumbs; dry Lemon wedges (optional)
Cut chicken breasts into strips about 4" long and 1/2" wide. Dip
each strip into beaten eggs, then into mixture of bread crumbs. In
large skillet, melt half of butter and cook chicken in single layer
till crisp, about 3 minutes each side, adding more butter as
necessary. Drain on paper towels and serve with lemon wedges, if
desired. from The Canadian Living Cookbook
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