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See below ingredients and instructions of the recipe
4 Chicken breasts; skinned an 2/3 Parmesan; grated
2 Eggs; lightly beaten 1/2 c Butter
1 1/2 c Bread crumbs; dry Lemon wedges (optional)
Cut chicken breasts into strips about 4" long and 1/2" wide. Dip
each strip into beaten eggs, then into mixture of bread crumbs. In
large skillet, melt half of butter and cook chicken in single layer
till crisp, about 3 minutes each side, adding more butter as
necessary. Drain on paper towels and serve with lemon wedges, if
desired. from The Canadian Living Cookbook
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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