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Recipe by: basl
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See below ingredients and instructions of the recipe
1 lb Pasta, spirals 1 cn Cici beans, optional
1 pk Viva Italian dressing 1 ea Carrots, cut up
1 ea Cucumber, cubed 1 ea Celery, cut up
1 ea Fresh Broccoli, cut up
Cook pasta as directed on the box. Drain. Add a little Italian
dressing to prevent sticking together.
Cool. While pasta is cooling, cut up all fresh vegetables into bite
size pieces. Add any vegetables that you prefer. In a large bowl, add
vegetables to pasta. Add Italian dressing and mix thoroughly.
Chill salad. Prior to serving, add remaining Italian dressing and
mix again. Salad is excellant when cold.
The longer you chill it, the better it is.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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