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Recipe by: armande
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See below ingredients and instructions of the recipe
3 tb Butter
3 tb Olive oil
2 c Asparagus tips and tender
-pieces (1")steamed
2 tb Flour
1 pt Half and half
1 lg Flavor cube
12 oz Pasta cooked according
-to directions
Salt and pepper to taste
Grated cheese for topping
Melt butter in olive oil and lightly sautee asparagus tips. Remove
and set aside. Add flour to the pan and mix well. Slowly add the 1/2
and 1/2 mixing well to avoid lumps. Keep on low heat. Crumble flavor
cube and add to mixture. Mix well and salt and pepper to taste.Add
tips and serve over hot pasta. Top with cheese.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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