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Recipe by: marie-suzy
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See below ingredients and instructions of the recipe
1 c Chilled peach nectar -yogurt
1/2 c Milk Ground nutmeg
1 Container (6 ounces) peach
Place nectar, milk and yogurt in blender. Cover and blend on high speed
about 30 seconds or until smooth. Sprinkle with nutmeg. 2 SERVINGS (ABOUT
1-1/4 CUPS EACH); 180 CALORIES PER SERVING.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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