Real peanut butter fudge
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Recipe by: delincia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c SUGAR 3/4 c MILK
2 tb WHITE CORN SYRUP 1/3 c PEANUT BUTTER
1 ds SALT 1 ts VANILLA
MIX SUGAR, CORN SYRUP, SALT AND MILK IN A PAN. COOK OVER HIGH HEAT,
WITHOUT STIRRING, TO SOFT BALL STAGE (235 DEG). COOL UNTIL PAN CAN BE
TOUCHED COMFORTABLY. AS IT COOLS, WIPE SIDES OF PAN WITH DAMP TOWEL. ADD
PEANUT BUTTER AND VANILLA TO COOLED CANDY. WHIP UNTIL CANDY LOSES ITS
SHINE AND THICKENS. POUR INTO A BUTTERED 9" SQUARE PAN. LET STAND UNTIL
FIRM. MAKES ABOUT 36 PIECES OF CANDY.
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