Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Egg yolks
1/2 c Sugar or honey
1 c Milk
1 c Crunchy peanut butter
Vanilla extract to taste
1 1/2 c Whipping cream

PEANUT BUTTER ICE CREAM

In small bowl, beat egg yolks and sugar or honey until smooth and
creamy. In a stainless steel bowl or top of a double boiler, set
over a pan of boiling water, heat milk. Reduce heat until water
simmers. Stir in egg mixture; beat well. Stir slowly until custard
slightly thickens. Remove from heat. Add peanut butter and beat until
cool. Stir in vanilla. Pour cream and custard into ice cream
canister. Freeze in ice cream maker according to manufacturer's
directions.

To garnish: Chopped nuts, or peanut halves, or melted
chocolate Makes 8 servings.

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