"This confection is very similar to a popular peanut with creamy caramel candy bar. Now you can make it your very own kitchen and eat them whenever you want! Original recipe yield: 5 dozen."
Recipe by: jafo
Rate this recipe (12 votes)
892 people have saved this recipe
3 cups salted or dry roasted peanuts
3 tablespoons butter
2 cups peanut butter chips
1 (14 ounce) can sweetened condensed milk
2 cups miniature marshmallows
Place 1 1/2 cups of the peanuts in an ungreased 7x11 inch baking pan; set aside.
In a saucepan, melt butter and peanut butter chips over low heat. Add sweetened condensed milk and marshmallows.
Cook and stir until melted. Pour over peanuts and sprinkle remaining peanuts on top. Cover and refrigerate; cut into bars when set.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.