Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Fresh peas
1 tb Olive oil
1 tb Butter or margarine
2 tb Pine nuts
2 Shallots, finely chopped
-or-
1 sm Onion, finely chopped
4 Scallions, thinly sliced
;including part of greens
1/3 c Prosciutto, chopped
1 tb Fresh basil, chopped
1 ts Fresh oregano, chopped
1 ts Fresh lemon juice
Freshly ground pepper
3 tb Parmesan cheese, grated

Steam or cook peas in a small amount of boiling water until just
tender. Drain.

In medium saucepan, heat oil and butter, add pine nuts, shallots (or
onions) and scallions; saute until scallions are softened. Add peas,
prosciutto, basil, oregano and lemon juice, stirring for 2 minutes
until heated through. Add fresh ground pepper to taste. Garnish with
Parmesan cheese.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 33. Posted by Cathy
Harned.

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