Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Unbleached Flour, Sifted 1/2 t Ground Cinnamon
1/4 c Sugar 1 ea Large Egg, Slightly Beaten
1/4 c Brown Sugar, Packed 1/2 c Vegetable Oil
2 t Baking Powder 1/2 c Milk
1/2 t Salt 1/2 c Chopped Pecans

Sift together flour, sugar, brown sugar, baking powder, salt and
cinnamon into mixing bowl. Combine egg, oil and mil in small bowl;
blend well.
Add all at once to dry ingredients, stirring just enough to moisten.
Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan
cups, filling each 2/3rds full. Bake in 400 degree F. oven 20 minutes
or until golden brown. Serve hot with butter and homemade jelly or
jam. Serving Hint: Match the mood of your mealtime by using a variety
of pretty napkins to line a muffin basket. For a picnic, choose a
red and white checked napkin; for special dinners, use your finest
linen napkins; and for Christmas, of course, a bright red napkin.

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