Real pecan pie (chef's)
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Recipe by: chreneline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea Eggs
1/4 c Honey
1/2 c Pure maple syrup
2 tb Molasses
1 ea Pinch salt
1 tb Vanilla
1/4 c Butter, melted
2 c Whole pecans
1/4 ts Nutmeg
1 ea Whole wheat pie crust
Beat eggs. Stir in honey, maple syrup, molasses, salt, vanilla and
butter. Place pecans in 9-inch unbaked pie shell in layers, and
sprinkle nutmeg on top. Pour liquid mixture over nuts. Bake at 350
degrees for 30-45 minutes. Nuts will rise to top and form crusty
layer. Serves 8
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