Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 x Medium-sized mushrooms
3 oz Cream cheese, softened
2 tb Cooked, crumbled bacon
1 1/2 tb Chopped pecans
2 tb Italian style bread crumbs
2 ts Minced chives
1 tb White wine
3 tb Melted butter

Wash and dry mushrooms. Gently separate stems from mushroom caps.
(Save stems for use in another recipe.) Brush caps with melted
butter. Fill each cap with a mixture of cream cheese, bacon, pecans,
bread crumbs, chives, and wine. Broil stuffed mushrooms for 3-5
minutes. Serve hot. Stuffed mushrooms may be assembled the day before
the party, covered, and broiled before serving. Source: "Teasers and
Appeasers", an Hors d'Oeuvre cookbook.

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