Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pancake - 2 servings -mixture. Melt in a heavy
Combine and stir until -10-inch
-smooth: Skillet:
4 Beaten egg yolks 2 tb Butter
2 tb Cornstarch When the skillet is hot,
1/4 c Lukewarm milk -pour in the pancake batter.
1/4 c Lukewarm water -Cook
3/4 ts Salt It over a medium heat,
1 tb Sugar -partly covered with a lid,
Grated rind of one lemon -for about
Beat until very stiff: 5 Minutes. Or the batter may
4 To 5 egg whites -be cooked until it begins
Fold them into the yolk -to

set and then be placed briefly in a preheated 400 degree oven until it is
puffed and firm. Cooking time in all is about 7 minutes. It should puff up
well, but it may fall, so serve it at once with: Confectioner's sugar and
cinnamon or lemon juice; covered with jam or jelly and rolled; or with
wine, fruit, or rum sauce.

From the Joy of Cooking

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