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24 Oysters
1 1/2 c Mayonnaise
2 c Cracker crumbs, rolled
Dry oysters and dip in mayonnaise, then in cracker crumbs, then in
mayonnaise, then again last in cracker crumbs. Deep-fry until rich
brown. Have the fat or cooking oil very hot and handle oysters as
little as possible. Source: FISHES AND FISHING IN LOUISIANA, PUBL
1933 Recipe date: 01/17/33
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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