Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Green Tomatoes, Chopped 3 c Cider Vinegar
2 ea Med. Red Peppers * 2 c Brown Sugar
2 ea Med. Green Peppers * 1 ea 3-inch Stick Cinnamon
2 ea Lge. Onions,Peeled and Chopped 1 t Whole Cloves
1 ea Small Head Cabbage ** OR 1 t Whole allspice
2 c Cucumber, Chopped 1 t Mustard Seeds
1/2 c Salt

* Peppers should be seeded and chopped. ** Cabbage should be
shredded. ~------------------------------------------------------
~----------------- Combine all the vegetables and the slat and let
stand overnight. In the morning, drain the vegetables pressing out
the juice. Add the vinegar, sugar and the spices, tied in a bag;
bring to a boil and simmer until the vegetables are clear and the
syrup is thickened. Discard the spice bag and seall the picalilli in
hot jars. Makes 8 Pints. NOTE: ~---- One tablespoon each peppercorns
and celery seeds may be substituted for the cinnamon.

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