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See below ingredients and instructions of the recipe
---------------------FROM CHEF FREDDY'S--------------------------
1 c DOLE pineapple juice
2 tb Powdered sugar
1 tb Grenadine Syrup
1 (sprig) fresh mint
Ice cubes or juice cubes
1) In a 1-qt measure, combine the juice, sugar, and grenadine,
stirring well... 2) rub the mint sprig around the inside of a tall
glass, partially fill with ice or juice cubes and pour in the juice
mixture...
from the GREAT AMERICAN Favorite Brand Name Cookbook and Fred Goslin
on CYBEREALM Bbs in Watertown NY on (315) 785-8098
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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