Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Frozen italian bread dough
[thawed]
8 oz PHILADELPHIA Brand soft
Cream Cheese with herb
garlic
1 1/2 c KRAFT shredded low moisture
.part-skimmed Mozzarella
Cheese
3/4 c Pepperoni [chopped]
1/3 c Green pepper [finely chopped
1 tb Olive oil
1/2 ts Italian seasoning

1) Roll the dough to 15"x20" rectangle on a floured surface... Spread
the cream cheese over the dough to within 1" of the edges... 2)
Sprinkle the mozzarella cheese, pepperoni, and the peppers over the
cream cheese and roll the dough from the LONG sides, pressing the
edges together to seal... Brush the top and sides with the olive oil
and sprinkle with the italian seasoning... 3) Cover and let rise in a
warm place for 1 hour... and preheat your oven to 350o... 4) Bake 30
to 35 min or until golden brown... Slice and serve...

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