Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil 1 c Tomato puree
1/4 c Chopped onion 1 ts Dried oregano
1 ea Clove garlic 1 ts Dried basil
1 c Canned tomatoes and juice 1 ds Salt and pepper

in a saucepan, heat oil over low heat. Add onions. Cover and cook until
softened, about five minutes. Mince garlic, add and cook, stirring, about
30 seconds. Stir in tomatoes with their juice, breaking up tomatoes with a
spoon. Add tomato puree, oregano, basil, 2 tsp salt and 1/4 ts pepper.
Partially cover and cook until thickened, about 20 minutes.
Makes about 1 1/4 cups. Per 1/4 cup serving - calories - 60, fat - 3 gm,
sodium - 278 mg, carbo - 8 g, chol - 0 mg.

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