Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c White beans,dried
1 Salt pork piece (8 oz)
1 c Water,boiling
1 Onion,large,chopped
1 Garlic cloves,peeled/chopped
3 tb Brown sugar
1/2 c Chili sauce
1/2 c Ketchup
1/4 c Molasses

1. Pick over and wash the beans well. Cover with cold water and allow
to soak overnight. Next morning, drain the beans, cover with fresh
water, and cook over low heat until they just begin to be tender.
Rinse at once with cold water and place in a large 4-5 quart
casserole.~ 2. Pour 1/2 cup of the boiling water over salt pork and
score in several places. Add pork and water to beans.~ 3. Mix
remaining ingredients with remaining boiling water and pour over
beans in casserole. Cover and bake for about 6 hours, or until beans
are tender, adding a little water if beans seem dry. Good hot or cold.

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