Real plum brandy
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Recipe by: marie-rita
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Plums; fresh; halved* 2 c Gin
2 c Sugar
*Remove pits In medium glass bowl thoroughly combine all ingredients. Heat
10 minutes on POWER LEVEL 7 (Medium-High) until sugar is dissolved,
stirring once. Continue cooking on POWER LEVEL 1 (Warm) an additional 30
minutes, stirring twice. Cover and let stand 3 to 4 days. Strain before
using. YIELD: 2 cups. Source: JC Penny's Microwave Cookbook
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