Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Cooked and drained noodles, 2 tb Salt,
2/3 c Sour cream, 1/2 ts Powdered mustard, and
2/3 c Cottage cheese, 1/4 ts White ground pepper.
2 tb Minced onion,

INSTRUCTIONS Place: Cooked and drained noodles in a buttered 1 quart
casserole dish. Mix: Sour cream, cottage cheese, minced onion, salt,
powdered mustard, and white ground pepper. Mix the above with the noodles
in the casserole dish. Bake in a preheated 350 F. oven for 25 minutes.
(The noodles on top should begin to brown.)

To be a bit more fancy, when the 25 minutes is over, pull the casserole
out of the oven, smear it with a bit of butter, and allow it to cook
another 5 to 10 minutes.

To be even more fancy, sprinkle some paremesan cheese on top of the butter
before putting the casserrole back into the oven.

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