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Recipe by: philae
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See below ingredients and instructions of the recipe
1 8 oz can tomato sauce Salt and pepper as desired
1/2 c Picante sauce 2 md Onions, cut into 1/2" wedges
1 ts Ground cumin 2 tb Vegetable oil
1/2 ts Garlic salt 2 c Zucchini, cut into 1/2"
1/2 ts Oregano, crushed -cubes(about 1 medium
2 Whole chicken breasts, -zucchini)
-boned, skinned and split
Source: MAINPOUL.ZIP
Combine tomato sauce, picante sauce, cumin, garlic salt and oregano;
mix well. Cut chicken into 1" pieces; sprinkle with salt and pepper.
Cook chicken and onions in oil in large skillet over medium heat,
stirring frequently, until chicken is lightly browned and almost
cooked through, about 5 to 7 minutes. Stir tomato sauce mixture into
skillet; mix well. Stir in zucchini. Cover and simmer 5 minutes.
Uncover; cook and stir about 1 minute to thicken sauce, if necessary.
Serve with additional picante sauce. Serves 4.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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