Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Boneless Chicken breast 2 ea Cucumbers, sliced
10 ea Bean thread sheets -optional 1/2 T Salt

----------------------DRESSING MIXTURE---------------------------
1 T Sesame seed paste (or oil) 1/4 t Garlic juice
2 1/2 T Soy sauce 1/4 t Ginger juice
1 1/2 t Sugar 1/2 t Hot chili sauce (optional)
1 T Vinegar 1 ea Dash black pepper
1 1/2 t Worchesershire sauce 1/2 t Cornstarch

Poach or steam chicken over medium heat for approximately 10-12
minutes until done. Remove and let cool. Then shred or cut into match
size strips. Set aside.
Peel and cut cucumbers lengthwise into half, then slice into thin
strips. Mix with 1/2 T salt in a large bowl and slightly squeeze for
a minute. Drain well and place evenly on a platter.
In a saucepan, add dressing mix and bring to a slow boil while
stirring. Add stock or water if needed. Finally, slightly thicken.
Transfer dressing to a container and store until needed.
To serve, place chicken strips on top of pickled cucumber and pour
dressing over top.

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