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Recipe by: houssem
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6 cups (1425 ml) vegetable oil 2/3 cup (150 ml) all-purpose flour 1 tbsp (15 ml) salt 2 tbsp (30 ml) white pepper 1 tsp (5 ml) cayenne pepper 2 tsp (10 ml) paprika 3 eggs 1 frying chicken, cut up
Heat oil over medium heat. Combine flour, salt, peppers, and paprika. Beat eggs in a separte bowl. Dip chicken parts in eggs. Coat with the flour mixture. Drop each piece in hot oil. Fry for 15 to 25 minutes, or until a dark golden brown. Drain on paper towels.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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