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Recipe by: thierry
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See below ingredients and instructions of the recipe
1 cn Campbell's Golden Corn Soup
-(10 3/4 oz)
1 1/2 c Pepperidge Farm Corn Bread
-Stuffing
1/4 c Finely chopped celery
1/4 c Finely chopped onion
1/2 t Paprika
4 Boneless pork chops, 3/4"
-thick
1 T Packed brown sugar
1 t Spicy brown mustard
Prep Time: 10 minutes. Cook Time: 30 minutes
1. Combine soup, stuffing, celery, onion and paprika. In a 9" greased
pie plate, spoon stuffing. Arrange chops on stuffing, pressing
lightly into stuffing.
2. Combine sugar and mustard. Spread mixture evenly over chops.
3. Bake at 400'F. 30 minutes or until chops are no longer pink.
Garnish with celery leaves if desired. Serves 4
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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