Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Very lean pork
3/4 lb Skinned chestnuts
1 ts Seseme oil
5 tb Soy sauce
1 ts Dark brown sugar
1 lb Fresh leaf spinach
2 tb Dry sherry (optional)

Cut the pork into small bite size cubes and place in frying pan with
2 cups of water and bring to a boil. Remove residue and cover tightly
and simmer for an hour. Place the chestnuts into a large pan with
enough water to cover, and bring to a boil, reduce heat, cover and
simmer for an hour. Drain the chestnuts and add to pork meat with the
soy sauce, sherry and dark brown sugar. Cook slowly for an additional
25 minutes. Wash the spinach very thouroughly and drain. Place into
frying pan or wok along with 1 Tablespoon of the liquid from the pork
and 1 teaspoon seseme oil. Set heat to high and cook for approx. 5
minutes stirring constantly. Place the spinach into a deep dish;
place pork on top of spinach and pour the juices over top. Serve very
hot....

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