Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Pork Shoulder; Boneless, * 2 tb Chicken Bouillon; (Dry)
1/4 c Unbleached Flour 2 tb Cumin Seed
1/2 c Vegetable Oil 1 ts Oregano Leaves; Dried
1/2 c Onion; Chopped, 1 Medium 1/2 ts Salt
2 Bacon; Slices, cut up 1/4 ts Pepper
1/2 c Water 4 c Tomatoes; Chopped, 4 Medium
2 tb Orange Juice 2 c Potatoes; Diced **
2 tb Lime Juice 1/2 c Dairy Sour Cream

* Pork shoulder should be cut up into 1-inch cubes. ** Potatoes
can be pared or unpared.
~---------------------------------------------------------------------
~-- Coat pork with the flour. Heat oil in 10-inch skillet until hot.
Cook and stir pork in oil over medium heat until brown. Remove pork
with slotted spoon and drain. Cook and stir onion and bacon in the
same skillet until bacon is crisp. Stir in the pork and the
remaining ingredients except the sour cream. Heat to boiling, then
reduce heat. Cover and simmer until pork is done, about 45 minutes.
Stir in sour cream and heat until hot. Serve.

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