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Recipe by: stamatia
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See below ingredients and instructions of the recipe
8 md Potatoes
1/2 lb Velveeta cheese
1 Stick margarine
1 lg Can Pet milk
1 tb Salt
1 pt Sour cream
Bacon bits
Boil potatoes with jackets on. Place in refrigerator overnight or
several hours. Grate potatoes and place in casserole dish (9" x 13").
Melt Velveeta cheese with 1 stick margarine. Add Pet milk and salt.
Pour over potatoes and bake at 375 for 20 minutes. Remove from oven
and spread sour cream over potatoes. Sprinkle with bacon bits. Return
to oven and bake for another 10 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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