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Recipe by: stamatia
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See below ingredients and instructions of the recipe
8 md Potatoes
1/2 lb Velveeta cheese
1 Stick margarine
1 lg Can Pet milk
1 tb Salt
1 pt Sour cream
Bacon bits
Boil potatoes with jackets on. Place in refrigerator overnight or
several hours. Grate potatoes and place in casserole dish (9" x 13").
Melt Velveeta cheese with 1 stick margarine. Add Pet milk and salt.
Pour over potatoes and bake at 375 for 20 minutes. Remove from oven
and spread sour cream over potatoes. Sprinkle with bacon bits. Return
to oven and bake for another 10 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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