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Recipe by: letissia
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See below ingredients and instructions of the recipe
1 c Idaho Potatoes (SEE NOTE)
1/4 c Grated onion=7F
2 Eggs, well beaten
1 ts Kosher salt
ds Pepper to taste
4 tb Melted margarine, Divided
2 tb Matzoh meal (additional for
Dusting)
NOTE: To make potatoes easier to handle, parboil them for 10
minutes=7F and then plunge them into cold water, then immediately
drain. Pat dry and grate.
Preheat oven to 375.
Combine all ingredients (reserving 2 tb of margarine)
Grease 24 mini muffin cups with the remaining margarine and dust with
the additional matzah meal.
Place one tablespoon of mixture in each muffin cup and bake 25 minutes
until golden. Adapted from The Jewish Holiday Kitchen Washington Post
4/12/95
Courtesy of Dale Gail Shipp, Columbia Md.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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