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Recipe by: jean-felix
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See below ingredients and instructions of the recipe
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-(Yield: 4 cup (1000 mL))
Ingredients:
2 cups (500 mL) nonfat dry milk powder 2 cups (500 mL) cornstarch
1 cup (250 mL) granulated sugar replacement Combine all ingredients
in food processor or blender. Whip until well blended and powdered.
Exchange: 1/4 cup (60 mL): 1 bread 1/2 nonfat milk or 1/2 bread
Calories 1/4 cup (60 mL): 81 Converted by MMCONV vers. 1.40
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