Real praline sauce for ice cream
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Recipe by: djeremy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Lt brown sugar
1 pt White Karo
1/2 c Butter
1 tb Vanilla
1 c Heavy cream
Praline Sauce for Ice Cream
Pecans
Melt sugar, Karo, and butter on low fire until smooth. Cool.
Add vanilla and heavy cream. Stir in really well. Serve over ice
cream with pecans on top of sauce.
Makes 1 qt.
Keeps 1 yr in refrigerator.
Enjoy!
*Ellen*
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