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Recipe by: thaila
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See below ingredients and instructions of the recipe
1 1/2 c Unbleached (wheat) Flour 1/4 ts Baking Soda
1/2 c Bran 1 1/2 c Milk (or more)
1/4 c Rolled Oats * 2 x Eggs
1/4 c Soy Flour(in health stores) 3 tb Plain Yogurt
1 ts Baking powder 2 tb Light Sesame Oil
* ground in blender, or 1/4 c Cornmeal The addition of soy flour or powder
to these pancakes boosts the protein content.
Mix the dry ingredients in a bowl. Beat the liquid ingredients (incl 2 T
of the oil) together and add them to the dry mixture. Stir to mix well,
mashing out the lumps with a wooden spoon. Add more liquid if necessary;
the batter should pour off the spoon slowly but smoothly. You can use water
instead of milk after you've added the first 1 1/2 cups of milk. Brush a
hot skillet with oil or butter. The skillet should be well greased. Heat
the skillet and cook the pancakes on the 1st side over med-hi heat until
the surface bubbles; turn and cook briefly on the 2nd side. Transfer to
warm plate. Makes 12 pancakes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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