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Recipe by: rogin
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2 1/2 c. all-purpose flour
1 tsp. baking soda
1 c. butter or margarine, softened
1/4 c. granulated sugar
3/4 c. firmly packed brown sugar
1 (3 1/2 oz.) pkg. vanilla flavor
instant pudding
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. semi-sweet chocolate
chips
1 c. chopped nuts, optional
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, then stir in chips and nuts (batter will be stiff). Drop from teaspoon onto ungreased baking sheets, about 2 inches apart. Bake at 375 degrees for 8-10 minutes. About 7 dozen.
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