Real pumpkin chiffon pie
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Recipe by: theona
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Envelope of Knox gelatin 1 c Sugar
1/4 c Cold water 1/2 ts Salt
1 1/4 c Canned pumpkin 1/2 ts Pumpkin pie spice
1/2 c Milk 3 Eggs
1/2 ts Cinnamon
To slightly beaten egg yolks, add 1/2 cup of sugar, pumpkin, milk,
salt and spices. Cook until thick in a double boiler. Soften
gelatin in cold water. Add to hot pumpkin mixture, mix thoroughly.
Cool slightly, then fold in stiffly beaten egg whites to which the
other 1/2 cup of sugar has been added. Pour into a baked pie shell.
Refrigerate. Garnish with whipped cream. Randy Rigg
Submitted By RANDY RIGG On 03-06-95
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