Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Olive oil
6 Cloves garlic -- chopped
1 c Onion -- minced
1 c Green pepper -- minced
1 c Tomatos peeled -- chopped
2 Stalks celery -- minced
2 tb Red wine vinegar
2 ts Pepper
1 tb Basil
1 tb Chili powder
1/4 c Parsley -- chopped
1 c Red wine
1 c Beef stock
1 c Tomato puree
1 1/2 ts Salt

Saute the garlic in the oil until browned and almost crisp. Add the
onions and cook until tender but not browned. Add green
pepper,tomatoes, celery, basil, chili powder, stock andvinegar. Cover
and simmer for 40 min. then run the mixture through a blender

To serve: This sauce can be used either hot or cold for basting or
served on the table. makes 5 1/2 cups.

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