Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 9" Quiche Pastry
6 sl Cooked Bacon; crumbled
1 1/4 c Swiss Cheese; grated
1/4 c Parmesan Cheese; grated
3 Eggs; beaten
1 1/2 c Half-And-Half
1/2 ts Salt
1/4 ts Pepper
3/4 c Onion; chopped
1 tb Rendered Bacon Fat; use
-drippings from cooking
-bacon

SAute onion until tender. Place bacon, onion and cheeses in pie shell.
Blend together eggs, cream, salt and pepper. Pour over mixture in
quiche shell. Bake at 375øF. for 45 minutes, or until mixture is firm
and light brown.

Source: Shelby Smith of Stinson Beach, Ca Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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