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Recipe by: darlÈne
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See below ingredients and instructions of the recipe
4 FRANKS
1/2 lb Ground Beef
1/4 c Celery
1 Garlic Clove, crushed
1 Salt, dash
4 Coney Buns
3/4 c Onion, chopped
1 c Tomato Sauce
1/2 ts Hot Sauce
1 Pepper, dash
Brown beef in skillet. Add 1/2 cup onion and celery; cook until
almost tender. Drain off fat. Add remaining ingredients. Simmer 15
minutes. Warm buns in oven. Heat FRANKS in small amount of water.
Spread mustard on buns. Place 1 FRANK in each bun. Spoon on hot coney
sauce. Add remaining onions on top.
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