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Recipe by: audelon
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See below ingredients and instructions of the recipe
1 cn Tomato Puree (28 oz)
1 cn Tomato Sauce (16 oz)
2 tb Italian seasoning
2 ts Pepper
3 tb Garlic powder w/Parsley
Put all the ingredients in a saucepan and simmer for 15 minutes.
Serve over your favorite pasta. By Anne Morelli
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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