Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-ELAINE RADIS BGMB90B
-MAKES 1 CUP
1 tb Canola oil
1/4 c Onion; chopped
1/4 c Sugar
2 tb Cider vinegar; or white
1 lg Pear; or apple, seeded,
-cored and diced; about 1 c
2 tb Raisins
2 ts Whole mustard seed
1 Knob preserved stem ginger;
-finely diced
1/4 ts Hot red pepper flakes
pn Salt

Heat the oil in a small saucepan and spften the oniuon, stirring. Add
the sugar and vinegar and cook until the sugar dissolves and makes a
syrup. While the liquid is still hot, stir in thediced pear and the
remanining ingredients. Taste carefully for the blanace of
sseasonings. Serve at room temperature.

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