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See below ingredients and instructions of the recipe
-ELAINE RADIS BGMB90B
-MAKES 1 CUP
1 tb Canola oil
1/4 c Onion; chopped
1/4 c Sugar
2 tb Cider vinegar; or white
1 lg Pear; or apple, seeded,
-cored and diced; about 1 c
2 tb Raisins
2 ts Whole mustard seed
1 Knob preserved stem ginger;
-finely diced
1/4 ts Hot red pepper flakes
pn Salt
Heat the oil in a small saucepan and spften the oniuon, stirring. Add
the sugar and vinegar and cook until the sugar dissolves and makes a
syrup. While the liquid is still hot, stir in thediced pear and the
remanining ingredients. Taste carefully for the blanace of
sseasonings. Serve at room temperature.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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