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Recipe by: viËnna
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See below ingredients and instructions of the recipe
1 lb Frozen Shelled Shrimp
1/2 lb Butter
6 lg Cloves Garlic, Minced
1 ds Worcestershire Sauce
1 ds Tabasco Sauce
1 tb Finely Chopped Parsley
1 pn Dillweed
Grated Parmesan Cheese
Thaw shrimp and squeeze out excess liquid with paper towels. Melt the
butter in a skillet; saute? garlic lightly. Add shrimp, Worcestershire
sauce and Tabasco sauce to taste. Cook over medium low heat until
shrimp turn pink. Remove from heat and stir in parsley and dill.
Preheat oven to 400øF. Turn shrimp mixture into a baking dish, top
with lots of grated Parmesan cheese. Bake until heated through, about
10 minutes. Serve with lots of French bread. From: Syd's Cookbook.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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