Real raspberries in honeyed puree
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Recipe by: steven
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Raspberry puree
2 tb Honey
1/2 pt Red raspberries
1/2 pt Golden raspberries
1. Combine the raspberry puree and honey. 2. Put the red and golden
raspberries into a bowl and add the puree. Stir gently and let
marinate at room temperature for 1 hour. (Refrigerate if preparing
ahead; bring out of refrigerator 30 minutes before serving.) 3. Serve
the raspberries alone, or as a topping over ice cream or angel food
cake. Note: To make a raspberry puree: Pour a 10-ounce package of
frozen raspberries in light syrup in a food processor or blender.
Strain and use the puree.
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