Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-G GRANAROLI (XBRG76A)
1 lb Shrimp, lobster, crab, or
-combination
1/4 Stick butter
1/4 c Olive oil
2 cl Garlic; crushed or
2 ts Jarred chopped garlic
1 sm Onion; chopped
1 c White table wine
3 tb Fresh chopped parsley
x Salt and pepper to taste
12 oz Thin spaghetti; cooked

In a saucepan melt butter in olive oil on low heat. Add onion and
garlic and sautee for 3 min. Add wine, parsley and salt and pepper.
simmer for 5 min. Add seafood and simmer for 5 min.Pour over cooked
pasta. Options: To make a red sauce- add 1-4 oz can tomato sauce with
wine...proceed. To make a real white sauce Add 1 pint heavy cream at
the end of cooking when the heat is turned off. (heating cream may
cause it to separate) (wrv)

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