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Recipe by: theoctistus
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See below ingredients and instructions
* 1 small can sauerkraut
* 1 (8 oz.) cream cheese
* 1 (6 oz.) shredded Swiss cheese
* 6 ounces diced corned beef
* 2 tbsp. Thousand Island Dressing
Drain and rinse sauerkraut, mix with cream cheese and Swiss cheese.
Add diced corned beef and Thousand Island dressing. Cover and heat
on low until cheeses are melted, stirring occasionally to blend all
ingredients. Serve warm with crackers or cocktail rye bread.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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