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Recipe by: dilhan
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See below ingredients and instructions of the recipe
2 lb Rhubarb 1 Lemon
2 Oranges 3 1/2 c Sugar
1/2 c Chopped nuts
Grate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in
1/2-inch pieces. Combine all ingredients except nuts and heat slowly
until sugar is dissolved. Simmer slowly, stirring constantly, until
mixture is thick and clear. Add nuts and cook 5 minutes. Mrs. Edward
Lukasiewig, Farwell, NE.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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