Real rhubarb sherbet
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Recipe by: simge
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Diced rhubarb
2 ts Gelatin
1/3 c Orange marmalade
1/2 c Sugar
1 Egg white
1 1/4 c Water
Few grains salt
Combine rhubarb, 1 cup water, and sugar. Cover. Cook slowly until
rhubarb is tender. Soften gelatin in 1/4 cup water. Add to rhubarb.
Stir until dissolved. Add salt. Cool. Add orange marmalade. Mix
until well blended. Partially freeze. Fold in stiffly beaten egg
white. Continue freezing until firm. 6 servings. Anna Davis,
Ravenswood, W.V.
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