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Recipe by: sylvester
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See below ingredients and instructions of the recipe
1 pk Gelatine 1 ea Egg; separated
18 ea Graham crackers 1/2 c Pineapple; crushed
1/2 c Sugar; powdered 1/4 c Walnuts; chopped
1/4 c Butter
Prepare gelatine and set aside to cool. Place layer of graham crackers,
having them fit snugly into loaf pan. Spread over layer of filling made by
mixing powdered sugarm butter and egg yolk, beaten, crushed pineapple and
walnut meats, then stiffly beaten egg white. Place in refrigerator to
chill. A spoonful of whipped cream at serving time is an improvement. Note:
This recipe contains uncooked egg and may pose a health hazard due to
salmonella. Source: Mrs. Harley Musser, Meigs County, OH Mrs. May Standen,
Hickory Tree Grange, Lorain County, OH
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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