Real rich duchess potatoes (uses potato puree)
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Recipe by: nikÈ
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c POTATO PUREE
1/4 c EGG BEATERS
2 tb BUTTER
1 ts DRIED OREGANO
1 ds SALT AND WHITE PEPPER
PREHEAT OVEN TO 400 DEG F. GREASE AND FLOUR A LARGE BAKING SHEET. IN A
LARGE MIXER BOWL, BEAT POTATO PUREE, BUTTER, EGG BEATERS, OREGANO AND
SALT AND PEPPER, UNTIL SMOOTH AND CREAMY. BEAT FOR ABOUT 2 TO 3
MINUTES. SPOON MIXTURE INTO PASTRY BAG. PIPE ONTO BAKING SHEET IN 2
'S' SHAPES STACKED ON TOP OF ONE ANOTHER. BAKE FOR 15 MINUTES OR
UNTIL HEATED THROUGH AND BROWNED. MAKES 6 SERVING, EACH 94 CALORIES,
2 g PROTIEN, 4 g FAT, 51 mg CHOL.
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