Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Lentils - raw, brown
1/4 c Wheat germ
1 c Breadcrumbs - whole wheat
1/2 c Brown rice
1 Onion - small, minced
3 Eggs
1 c Clove - crushed
1 ts Thyme
1 tb Soy sauce
4 tb Tomato sauce
1 tb Olive oil
2 tb Tabasco sauce

Contributed to the echo by: Fred Towner Originally from: Calgary Suns'
Great Meatloaf Recipe Search - Monday, June 4, 1990 Submitted by Richard
Foxton Richard Foxton's Vegetarian Meatloaf Cover lentils with water and
cook on a low boil for 1-1/2 hours or until tender. Mash lentils coarsely
and combine with remaining ingredients. Pour into well greased loaf pan and
bake, covered, at 350 F for 45 minutes. Remove cover and continue to cook
for 15 minutes or until loaf is firm to the touch. Serve with your
favourite sauce.

Servings: 6

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